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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless chicken thighs
- 3 slices bacon (2 if thick-cut)
- 1 tsp. sea salt
- 1/2 tsp. cracked black pepper
- 4 chicken sausages (Gilbert's Craft Sausages Bourbon Apple, sliced on bias into 1-inch pieces)
- 1 onion (large, chopped)
- 3 garlic cloves (minced)
- 38 oz. great northern beans (or other white beans, rinsed and drained)
- 14.5 oz. diced tomatoes
- 1/2 cup chicken broth
- 1 cup breadcrumbs
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil (or 3 fresh leaves, finely chopped)
- thyme sprigs (fresh, garnish, optional)
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Directions
- Preheat oven to 300°. Sprinkle chicken thighs with sea salt and cracked black pepper
- Cook bacon in a large skillet over medium-high heat. Once cooked, remove bacon, crumble, and set aside. Brown the chicken thighs in the bacon drippings for approximately 5 minutes per side, over medium-high heat. Remove from skillet and set aside.
- Add Gilbert’s Bourbon Apple Chicken Sausages to skillet and brown approximately 5 minutes over medium heat. About one minute after adding sausage, add the onion and garlic and cook until translucent and aromatic.
NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2270mg95% |
| Potassium1990mg57% |
| Protein83g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber21g84% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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