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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (or butter, or a mixture of the two)
- 200 grams dried breadcrumbs
- 50 grams sausages
- 4 Tbsp. pasta sauce (leftover, such as Bolognese)
- 1 onion (x English, finely chopped)
- 2 rashers (smoked bacon)
- 100 grams Emmental cheese (cubed)
- 1 Tbsp. fresh parsley (finely chopped)
- salt
- freshly ground black pepper
- 2 tsp. Dijon mustard
- 2 large eggs (or 3 x medium, whisked, set aside about 2 tbsp of whisked egg to use for coating the sausages)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium800mg33% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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