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Boulani- Potato Turnovers in the Afghan Manner
SPICE SPOON10Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour (sifted)
- 1 1/2 tsp. salt
- 250 mL cold water
- 1 kg potatoes (halved, I use medium-sized yellow ones)
- 6 stalks scallions (sliced into thin disks)
- salt (to taste)
- 1/2 tsp. black pepper
- 1/8 tsp. white pepper
- 1/2 tsp. pepper berries (pink, + more for garnish, crushed in a spice mixer or with a pestle and mortar)
- oil (for shallow frying)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1100mg46% |
Potassium1100mg31% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A0% |
Vitamin C80% |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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