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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (thinly sliced)
- 3 thyme (sprigs)
- 2 Tbsp. olive oil
- 1.5 kilograms potatoes (floury, such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor)
- 425 mL vegetable stock
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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