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Boulangere Idaho® Potatoes with Rosemary & Gruyere
IDAHO POTATOES11Ingredients
85Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 idaho potatoes (Yukon Gold, medium to large size, thinly sliced)
- 5 Tbsp. unsalted butter (divided)
- 1 1/2 yellow onions (large, or 3 small ones, thinly sliced)
- 1 clove garlic (minced)
- 1 Tbsp. rosemary (chopped)
- salt
- pepper
- 1 1/2 cups stock (chicken or vegetable)
- 2 Tbsp. olive oil (extra virgin)
- 1/2 cup Gruyere cheese (shredded)
- 1 tsp. Italian parsley (fresh, to garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium2460mg70% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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