Boulangere Idaho® Potatoes with Rosemary & Gruyere

IDAHO POTATOES
11Ingredients
85Minutes
680Calories

Ingredients

US|METRIC
  • 6 idaho potatoes (Yukon Gold, medium to large size, thinly sliced)
  • 5 tablespoons unsalted butter (divided)
  • 1 1/2 yellow onions (large, or 3 small ones, thinly sliced)
  • 1 clove garlic (minced)
  • 1 tablespoon rosemary (chopped)
  • salt
  • pepper
  • 1 1/2 cups stock (chicken or vegetable)
  • 2 tablespoons olive oil (extra virgin)
  • 1/2 cup Gruyere cheese (shredded)
  • 1 teaspoon Italian parsley (fresh, to garnish)
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    NutritionView More

    680Calories
    Sodium17% DV410mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs33% DV98g
    Fiber52% DV13g
    Calories680Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium2460mg70%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A15%
    Vitamin C190%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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