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27Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups fish stock (quality)
- 2 cups chicken stock (quality)
- 1/2 lb. shrimp (peeled and deveined)
- 2 whole bay leaves
- 8 whole white peppercorns
- 1 whole Orange (peeled)
- 1/2 cup grapeseed oil
- 2 Tbsp. paprika
- 1/2 tsp. kosher salt
- 1 leek (large)
- 2 celery stalks (large)
- 4 cloves garlic (chopped)
- 4 Roma tomatoes (chopped)
- 1 cup dry white wine
- 2 oz. pernod
- 2 tsp. saffron threads (quality)
- 4 stems thyme (chopped)
- 1/4 cup fennel seeds
- 1 tsp. fresh marjoram
- 1/2 tsp. cayenne pepper
- 1/2 lb. salmon (quality)
- 1/2 lb. cod (quality)
- 1/2 lb. manila clams (quality)
- 1/2 lb. mussels (quality)
- 1 whole yellow onion (chopped)
- 1 stalk fennel
- whole potatoes (fingerling, halved)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1340mg56% |
| Potassium1340mg38% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hindle 5 years ago
This was the first time making bouillabaisse, it was great! Flavors were excellent. I strained the broth before adding seafood as it looked in the pictures, it was a good move.
Ron Aldaco 5 years ago
This dish turned out perfect. We used to order this from a quaint little hole in the wall French restaurant here in California before the owner passed on. It took me several years to try and figure out my own recipe. This one helped fill in the missing ingredients. Thank you!