Bouillabaisse Recipe | Yummly

Bouillabaisse

RECIPESPLUS
21Ingredients
55Minutes
360Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 18 medium shrimp (peeled and deveined, shells reserved)
  • 6 cups fish stock
  • 1 carrot (peeled and finely chopped)
  • 2 shallots (sliced)
  • 3 celery stalks (chopped)
  • 2 leeks (trimmed and sliced)
  • 3 tomatoes (quartered)
  • 1 large potato (peeled and cut into 1/4-inch cubes)
  • 4 cloves garlic (bruised)
  • 1 bunch chervil leaves (and stalks separated)
  • 1 cup dry white wine
  • 1 pinch saffron
  • 2 blue crabs (cleaned and quartered)
  • 8 ounces sea bass fillets (skin removed, cut into 1-inch cubes)
  • 18 clams (cleaned)
  • 2 squid tubes (baby, cut into rings)
  • 2 tablespoons lemon juice
  • chervil leaves (to garnish)
  • crusty bread (to serve)
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    Directions

    1. For the stock, heat 1/2 each of the butter and olive oil in a medium saucepan on a medium-high heat. Cook the shrimp shells for 5 mins, until golden. Add the stock and simmer for 15 mins.
    2. Meanwhile, heat the remaining butter and oil in large saucepan on medium-high heat. Add the carrot, shallot, celery, leek, tomato, potato, garlic and chervil stalks. Cook for 10 mins, until just beginning to brown. Add the wine and saffron and cook for 5 mins to evaporate the alcohol.
    3. Strain the stock through a sieve over the pan with the vegetables. Discard the shrimp shells. Simmer for 10 mins. Use an immersion blender to puree until smooth. (Or use a blender and return the mixture to the pan.)
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    NutritionView More

    360Calories
    Sodium39% DV940mg
    Fat17% DV11g
    Protein57% DV29g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium940mg39%
    Potassium1240mg35%
    Protein29g57%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A70%
    Vitamin C60%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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