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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. boneless turkey breast (whole skin-on, trimmed)
- kosher salt
- ground black pepper
- 1 lb. sausage casings (pork boudin, removed)
- 3 Tbsp. canola oil
- 2 Tbsp. fresh sage (minced)
- 2 Tbsp. fresh thyme (minced)
- 3 cloves garlic (thinly sliced)
- 1 lemon (thinly sliced)
- 8 Tbsp. unsalted butter (melted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium240mg10% |
| Potassium820mg23% |
| Protein68g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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