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Boudin Stuffed King Cake
BAKED BROILED AND BASTED11Ingredients
105Minutes
2090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1/2 tsp. salt
- 4 Tbsp. butter
- 1/2 cup warm water (between 105-112 degrees)
- 2 pkg. active dry yeast
- 2 large eggs (beaten well)
- 4 cups all purpose flour (a little more for kneading)
- 2 lb. boudin (cold, removed from casing)
- 2 Tbsp. butter (Room Temperature)
- 6 slices bacon (cooked and crumbled)
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2090Calories from Fat1270 |
| % DAILY VALUE |
| Total Fat141g217% |
| Saturated Fat52g260% |
| Trans Fat4.5g |
| Cholesterol420mg140% |
| Sodium4580mg191% |
| Potassium1000mg29% |
| Protein76g |
| Calories from Fat1270 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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