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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork butt (cut in 1-inch cubes)
- 1 lb. pork liver (rinsed in cool water)
- 2 qt. water
- 1 cup onions (chopped)
- 1/2 tsp. minced garlic
- 1/2 cup green bell peppers (chopped)
- 1/2 cup chopped celery
- 4 1/4 tsp. salt
- 2 1/2 tsp. cayenne pepper
- 1 1/2 tsp. freshly ground black pepper
- 1 cup chopped parsley (finely-)
- 1 cup green onions (chopped, tops,, green part only)
- 6 cups medium grain rice (cooked)
- sausage casings (1 1/2 in diameter, about 4 ft in length)
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium3070mg128% |
| Potassium2000mg57% |
| Protein93g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate243g81% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium15% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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