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9Ingredients
75Minutes
1220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup pepper jelly (such as Tabasco)
- 1 Tbsp. water
- 1 lb. boudin (links)
- 8 oz. pepper jack cheese (cut into planks)
- 16 oz. dough (Pillsbury Crescent, sheets, 1 sheet per can)
- 1 large egg (beaten, for brushing)
- kosher salt
- 1/2 cup crumbled bacon
- 1/2 cup onion tops (diced green)
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Directions
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat31g155% |
| Trans Fat2g |
| Cholesterol190mg63% |
| Sodium2630mg110% |
| Potassium450mg13% |
| Protein43g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. a month ago
This turned out so well. I'mnot the biggest fan of boudin but had been wanting to try this, and it turned out delicious. Everyone went back for seconds. The link to the recipe through this app doesn't work because the blogger changed it, but if you Google the blog name and title of the recipe, it pulls up.