Boudin Blanc–Stuffed Turkey Breasts with Chestnuts Recipe | Yummly

Boudin Blanc–Stuffed Turkey Breasts with Chestnuts

BON APPÉTIT
26Ingredients
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Ingredients

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  • 1/2 cup kosher salt
  • 1/4 cup sugar
  • 1/4 cup sweet white wine (optional)
  • 2 turkey (skin-on, boneless, breasts, about 4 lb. total)
  • 2 tablespoons fresh breadcrumbs (coarse)
  • 1/4 cup heavy cream
  • 1 cup low sodium chicken broth
  • 1/2 cup roasted chestnuts (from a jar)
  • 1 tablespoon cognac (or brandy)
  • 2 bay leaves
  • 1 teaspoon kosher salt (plus more)
  • 1 teaspoon yellow mustard seeds
  • 3/4 teaspoon coriander seeds
  • 1 whole allspice
  • 1 whole clove
  • 3/4 teaspoon white peppercorns
  • 1 pound pork belly
  • 1/4 chopped bacon
  • 1 tablespoon chopped fresh thyme (finely)
  • 1/8 teaspoon mace (ground)
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup unsalted butter
  • 2 cups roasted chestnuts (from a jar)
  • 4 sprigs thyme
  • kosher salt
  • freshly ground black pepper
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