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Boudin Blanc–Stuffed Turkey Breasts with Chestnuts
BON APPÉTIT26Ingredients
┅Seconds
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup kosher salt
- 1/4 cup sugar
- 1/4 cup sweet white wine (optional)
- 2 turkey (skin-on, boneless, breasts, about 4 lb. total)
- 2 Tbsp. fresh breadcrumbs (coarse)
- 1/4 cup heavy cream
- 1 cup low sodium chicken broth
- 1/2 cup roasted chestnuts (from a jar)
- 1 Tbsp. cognac (or brandy)
- 2 bay leaves
- 1 tsp. kosher salt (plus more)
- 1 tsp. yellow mustard seeds
- 3/4 tsp. coriander seeds
- 1 whole allspice
- 1 whole clove
- 3/4 tsp. white peppercorns
- 1 lb. pork belly
- 1/4 chopped bacon
- 1 Tbsp. chopped fresh thyme (finely)
- 1/8 tsp. mace (ground)
- 1/8 tsp. ground nutmeg
- 1/4 cup unsalted butter
- 2 cups roasted chestnuts (from a jar)
- 4 sprigs thyme
- kosher salt
- freshly ground black pepper
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