Boudin Blanc-Stuffed Turkey Breasts with Chestnuts Recipe | Yummly
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Boudin Blanc-Stuffed Turkey Breasts with Chestnuts

EPICURIOUS
25Ingredients
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Boudin Blanc-Stuffed Turkey Breasts with Chestnuts
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup kosher salt
  • 1/4 cup sugar
  • 1/4 cup sweet white wine (optional)
  • 2 turkey breast (skin-on, boneless, about 4 pounds total)
  • 2 Tbsp. fresh breadcrumbs (coarse)
  • 1/2 cup heavy cream
  • 1 cup low sodium chicken broth
  • 1/2 cup roasted chestnuts (from a jar)
  • 1 Tbsp. cognac (or brandy)
  • 2 bay leaves
  • 1 tsp. kosher salt (plus more)
  • 1 tsp. yellow mustard seeds
  • 3/4 tsp. coriander seeds
  • 1 whole allspice
  • 1 whole clove
  • 3/4 tsp. white peppercorns
  • 1 lb. pork belly (ground, or 3/4 pound ground pork and 1/4 pound finely chopped bacon)
  • 1 Tbsp. chopped fresh thyme (finely)
  • 1/8 tsp. mace (ground)
  • 1/8 tsp. ground nutmeg
  • 1/4 cup unsalted butter
  • 2 cups roasted chestnuts (from a jar)
  • 4 sprigs thyme
  • freshly ground pepper
  • kosher salt
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