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21Ingredients
75Minutes
1210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb pork boudin sausage (pork boudin)
- 3 large eggs
- 1/2 cup all purpose flour
- 1 Tbsp. garlic (fresh, minced)
- 1 Tbsp. parsley flakes
- 2 cups flour (all-purpose)
- 1 Tbsp. garlic powder
- 1 tsp. sea salt
- 1 Tbsp. parsley flakes
- 4 large eggs
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- 2 cups plain bread crumbs
- 1 Tbsp. parsley flakes
- 1 tsp. fresh ground black pepper
- 1 tsp. onion powder
- 1 1/2 Tbsp. Creole seasoning (Tony Chachere's original)
- 1 cup mayonnaise (real)
- 4 Tbsp. mustard (spicy brown)
- 2 Tbsp. garlic (fresh, minced)
- 1 tsp. cayenne pepper
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium2500mg104% |
| Potassium780mg22% |
| Protein48g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Parrie 5 years ago
made boudin patties. to go with a hamburger. used panko for the bread crumbs. turned out great