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Boudin Balls Stuffed with Pepper Jack Cheese
REALCAJUNRECIPES.COM13Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 lb. boudin
- 1 1/2 cups panko bread crumbs (Unseasoned or Crushed crackers)
- 1 tsp. salt
- 2 tsp. Cajun seasoning
- 1/2 tsp. garlic powder (/granules)
- 1 tsp. onion powder
- 1/8 tsp. cayenne pepper (or spice it up!)
- 1 egg
- 1/2 cup milk
- water (for dipping balls)
- flour (for first coating)
- oil (for frying)
- 8 oz. pepper jack cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium1410mg59% |
| Potassium240mg7% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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