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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 lb. boneless pork shoulder (cut into 1-inch cubes)
- 6 oz. chicken livers (rinsed and trimmed)
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 1/2 cup poblano pepper (diced)
- 1/2 cup jalapeno pepper (seeded and diced)
- 6 cloves garlic (minced)
- 3 Tbsp. kosher salt
- 1 1/2 Tbsp. ground black pepper
- 1 tsp. chili powder
- 1 tsp. cayenne pepper
- 4 cups cooked white rice (or more to taste)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup green onion (chopped)
- 1 cup all purpose flour
- 1 pinch cayenne pepper (or to taste)
- salt and ground black pepper (to taste)
- 1 cup dry bread crumbs
- 2 eggs (beaten)
- 2 cups oil (for frying, or as needed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1920mg80% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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