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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (cut into 1-inch pieces)
- 1 rib (celery, diced)
- 1 yellow onion (medium, chopped)
- 4 cloves garlic (minced)
- 1 bell pepper (seeds and stem removed, chopped)
- 1/2 lb. chicken livers
- 2 cups cooked rice
- 2 seeds (jalapeños, and stems removed, chopped)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. paprika
- 2 green onions (chopped, green part only)
- 1/2 cup parsley (finely chopped)
- black pepper
- salt
- cayenne
- 4 feet (hog casing, sized 32/35mm)
- 1 Tbsp. vegetable oil
- A sausage stuffer (A, stuffer)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol420mg140% |
| Sodium640mg27% |
| Potassium1570mg45% |
| Protein78g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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