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Bouchon Bakery Style Mini Coffee Cake
THE FORKING TRUTH19Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 203 grams AP flour (– batter)
- 1 1/8 tsp. baking powder (– batter)
- 3/8 tsp. baking soda (– batter)
- 1/2 tsp. sea salt (– batter)
- 75 grams unsalted butter (– room temperature – batter)
- 210 grams sugar (– batter)
- 75 grams eggs (– slightly beaten – batter)
- 1 tsp. extract (vanila, – batter)
- 1 cup yogurt (French Style, –, I really like that Oui Brand in the little glass pot – batter)
- 60 grams AP flour (– topping)
- 60 grams almond flour (– topping)
- 60 grams sugar (– topping)
- 1/8 tsp. salt (– topping)
- 60 grams unsalted butter (cold, – cut in 1/4inch peices)
- 15 grams light brown sugar (– the middle of batter)
- 15 grams unsweetened cocoa powder (– the middle of batter)
- 10 sugar (to finish)
- ground cinnamon (to finish)
- non stick spray
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium230mg10% |
Potassium85mg2% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A8% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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