Bottom Round Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Bottom Round Roast

730 SAGE STREET(1)
Ed C.: "I went 500 degrees for 7 minutes a pound, and pul…" Read More
8Ingredients
10Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 4 pounds bottom round roast
  • 2 teaspoons minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium430mg18%
    Potassium750mg21%
    Protein48g94%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ed C. 6 months ago
    I went 500 degrees for 7 minutes a pound, and pulled it at 140... perfectly crusted, moist and absolutely fabulous

    PlanShop