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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 1 cup breadcrumbs (coarsely ground, from a baguette ground in a food processor)
- freshly ground pepper
- coarse salt
- 1 lb. bucatini (or perciatelli pasta)
- 6 cloves roasted garlic
- 4 garlic cloves (very thinly sliced)
- 2 Tbsp. bottarga (grated, plus more ungrated for garnish, about 3 ounces total)
- 3 Tbsp. fresh flat leaf parsley (very coarsely chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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