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Boston Greens with Tarragon Buttermilk Dressing, Red Pears, and Toasted Hazelnuts
FOOD5212Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. buttermilk
- 2 Tbsp. mayonnaise
- 1 1/2 tsp. olive oil
- 1 tsp. shallot (minced)
- 1 1/2 tsp. fresh tarragon (finely chopped)
- ground black pepper (freshly, 4-5 turns on the mill - finest setting)
- salt (3-4 turns on the mill - finest setting)
- 1/3 cup hazelnuts
- 3 pears
- 2 heads Boston lettuce (washed and torn into medium-large sized pieces)
- sea salt (coarse pink or red, such as Alaea Hawaiian)
- ground black pepper (freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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