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Boston and Ree's Cajun Chicken Pasta
AN EDIBLE SYMPHONY16Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless chicken breast (skinless, cut into bite-sized pieces)
- 1 lb. fettuccine pasta
- 3 seasoning (+ tsp Cajun Spice, I just kept adding and tasting as I went along)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 capsicum (green, sliced)
- 1 red capsicum (sliced)
- 1 red onion (sliced)
- 3 tsp. minced garlic
- 4 small tomatoes (diced)
- 2 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp. cayenne pepper (/ chili powder)
- freshly ground black pepper
- salt
- chopped parsley (or cilantro for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium930mg27% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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