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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. sweet potatoes (fresh, yams or 2, 40-ounce cans sweet potatoes, yams)
- 4 Tbsp. butter
- 2 large eggs (lightly beaten)
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground nutmeg
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- nonstick cooking spray
- crust (Oatmeal Cookie)
- 1/2 cup all purpose flour
- 1 cup dark brown sugar
- 1/4 tsp. salt
- 1 cup oats (quick-cooking)
- 1/2 tsp. ground cinnamon
- 1/4 lb. butter (at room temperature)
- 2 cups miniature marshmallows
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