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Cynthia Bloomhall: "Great! Everyone loved it" Read More
14Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. sweet potatoes (peeled and cut into 1” pieces)
- 4 Tbsp. unsalted butter
- 3/4 cup light brown sugar (packed)
- 1/2 cup heavy cream
- 1 tsp. kosher salt
- 1 Tbsp. pure vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 cups mini marshmallows
- 1/2 cup all purpose flour
- 4 Tbsp. unsalted butter (butter)
- 6 Tbsp. light brown sugar (packed)
- 1/4 cup old-fashioned rolled oats
- 1/4 tsp. ground cinnamon
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium310mg13% |
Potassium560mg16% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber5g20% |
Sugars40g |
Vitamin A440% |
Vitamin C6% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Brielle Bryant 3 years ago
I had to play with the proportions a bit because either the potatoes weren't as flavorful as desired. But that's nothing some allspice, sugar, and vanilla extract can't fix! This recipe is still excellent, easy to make, and that topping is PERFECT. The rolled oats really compliment everything👌🏾. I will say this doesn't taste exactly like Boston Market's casserole (there's just something in their potatoes that's incredibly addictive), but all the elements are there, and it definitely stands on it's own. So, I recommend!
Lori Loveday 3 years ago
I’ve made this exact recipe for the last several years at Thanksgiving. It has turned those who didn’t like sweet potatoes into people who look forward to this casserole every year.
Emmily B. 3 years ago
Amazing and super easy. I used canned yams (3) and a 9x13 pan. Also doubled topping amounts to cover whole pan.
L Dub 5 years ago
Pretty good. I think next time I'd prefer to use salted butter rather than unsalted.
Debbie Afasano 5 years ago
Really awesome! We have not served it yet, I prepped ahead for Thanksgiving but did sample as I put it together. I expect raves
Chef Dee 7 years ago
OOOHHH Yeah Baby!!!
This was so savory and Delicious....... It's A Keeper in The Jackson House... It was creamy and delicious on the inside with just the right crunch on top..