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Boston Lettuce And Radish Salad With Grilled Fingerling Potatoes And Lemon-garlic Vinaigrette
FOOD AND STYLE14Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (small, – skinned and crushed, use a microplane grater)
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 3 Tbsp. extra-virgin olive oil
- 1/8 tsp. sea salt
- ground black pepper (freshly, to taste)
- 2 large garlic cloves (– skinned and crushed, use a microplane grater)
- 3 Tbsp. extra-virgin olive oil
- 1/4 tsp. sea salt
- ground black pepper (freshly, to taste)
- 1 lb. fingerling potatoes (– unpeeled, left whole and boiled until tender)
- 1 Boston lettuce leaves (medium, torn in 2″ pieces)
- 8 radishes (medium, – trimmed and cut in 1/16″ slices, use a mandoline)
- 1/2 bunch fresh chives (– cut in 1/2″ slices, 2 tablespoons)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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