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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. ground beef
- salt (to taste)
- freshly ground black pepper
- 2 Tbsp. canola oil
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 onion (diced)
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ground coriander (toasted)
- 1 tsp. dried thyme
- 12 oz. lager (1 1/2 cups, Samuel Adams Boston)
- 1 cup canned tomatoes (whole, peeled, and their juices)
- 1/2 cup tomato paste
- 3/4 cup red kidney beans (drained)
- 1/2 cup bottled chili sauce
- 1 tsp. tabasco (hot red pepper sauce)
- salt
- 2 cups shredded cheddar cheese (8 ounces)
- 1 cup sour cream
- 1 cup scallions (chopped, white and light green parts)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat2.5g |
| Cholesterol200mg67% |
| Sodium960mg40% |
| Potassium1270mg36% |
| Protein55g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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