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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. salt pork
- 4 pieces bacon
- 2 Tbsp. butter
- 1 medium onion (chopped fine)
- 3 stalks celery (chopped fine)
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. dried thyme
- 2 bay leaves (dried)
- 2 Tbsp. flour (optional)
- 3 cups fish broth
- 2 cups potatoes (diced)
- 1 1/2 lb. cod (meaty white fish -, haddock, hake, etc)
- 1 pt. heavy cream
- sea salt
- pepper
- fresh parsley (chopped, to taste)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1620mg68% |
| Potassium1490mg43% |
| Protein45g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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