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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups almond flour
- 1 1/4 cups all purpose flour (or Gluten-Free All-Purpose Flour Blend, recipe below)
- 2 tsp. gluten free baking powder
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 1 cup water
- 1/2 cup butter (melted)
- 3 whole eggs
- 2 tsp. pure vanilla (or vanilla paste)
- 1 1/4 cups whole milk
- 1/4 cup sugar
- 2 egg yolks
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 Tbsp. butter (cut into small pieces)
- 1 tsp. pure vanilla (or vanilla paste)
- 4 oz. baking chocolate (dark, chopped)
- 3 Tbsp. butter (cut into small pieces)
- 1 Tbsp. light corn syrup
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium260mg11% |
Potassium190mg5% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars24g |
Vitamin A8% |
Vitamin C |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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