Boston Cream Pie Cupcakes Recipe | Yummly

Boston Cream Pie Cupcakes

MARTHA STEWART
10Ingredients
60Minutes
130Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour (plus more for tins)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 3 ounces unsalted butter (softened, plus more for tins)
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • vanilla cream
  • glaze (Chocolate-Ganache)
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    NutritionView More

    130Calories
    Sodium6% DV140mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium140mg6%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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