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Mary Can Cook: "Best Boston Cream Pie/Cake by far! Don’t hesitate…" Read More
20Ingredients
3Hours
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1 1/2 cups milk
- 1/3 cup granulated sugar
- 2 Tbsp. cornstarch
- 1/8 tsp. salt
- 2 tsp. vanilla
- baking spray (with flour to grease pan)
- 1 1/4 cups all purpose flour (or 1 1/2 cups cake flour)
- 1 cup granulated sugar
- 1/3 cup butter (or margarine, room temperature)
- 3/4 cup milk
- 1 1/2 tsp. baking powder
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 large egg
- 3 Tbsp. butter (or margarine)
- 3 oz. unsweetened baking chocolate
- 4 Tbsp. water
- 1 cup powdered sugar
- 3/4 tsp. vanilla
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol235mg78% |
Sodium900mg38% |
Potassium590mg17% |
Protein19g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate147g49% |
Dietary Fiber5g20% |
Sugars106g |
Vitamin A20% |
Vitamin C4% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Can Cook 4 years ago
Best Boston Cream Pie/Cake by far! Don’t hesitate to make this recipe, it’s easy and delicious and you will look like a hero and become everyone’s favorite person, seriously:)