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Ingredients
US|METRIC
1 SERVINGS
- 7 oz. instant vanilla pudding (not cook-and-serve, not sugar-free)
- 8 oz. whipped topping (thawed, I used fat free)
- 3 cups cold milk (I used skim; use cow’s milk and not soy, almond, etc. because pudding won’t set up)
- 14.6 oz. graham crackers (I used Honeymaid lowfat honey)
- 1 cup semi sweet chocolate chips (divided)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tsp. vanilla extract
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