Boston Cream Cupcakes

BROWN EYED BAKER
19Ingredients
4Hours
380Calories

Ingredients

US|METRIC
  • 1 1/3 cups heavy cream
  • 3 egg yolks
  • 1/3 cup granulated sugar
  • 1 pinch salt
  • 4 teaspoons cornstarch
  • 2 tablespoons unsalted butter (chilled and cut into 2 pieces)
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups flour (all-purpose)
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons unsalted butter (softened but still cool, cut into 12 pieces)
  • 3 eggs
  • 3/4 cup whole milk
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup heavy cream
  • 1/4 cup light corn syrup
  • 8 ounces bittersweet chocolate (finely chopped)
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    380Calories
    Sodium8% DV190mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium190mg8%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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