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Boston Cream Cheesecake Cake
MY MOM TAUGHT ME TO PLAY WITH MY FOOD22Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (at room temperature)
- 1 cup granulated sugar
- 1/4 cup sour cream
- 3 large eggs
- 3 tsp. vanilla extract
- 1 stick butter (softened)
- 2 1/4 cups all purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/4 cups milk
- 1/8 cup vegetable oil
- 1 Tbsp. vanilla extract
- 3 large eggs
- 3 cups heavy cream
- 1 box vanilla instant pudding
- 3/4 cup milk
- 1 cup heavy cream
- 8 oz. chocolate (chopped, I use 1/2 bittersweet, 1/2 semi-sweet)
- 2 Tbsp. light corn syrup
- 1 tsp. vanilla extract
- 1 pinch salt
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