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Boston Cream Cake {10 minute dessert}
CAPTURING JOY WITH KRISTEN DUKE6Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3.4 oz. vanilla flavor instant pudding (JELL-O)
- 1 1/2 cups cold milk
- 1 1/2 cups Cool Whip whipped topping (thawed, divided)
- 10 oz. angel food cake (prepared, cut horizontally into 3 layers)
- 2 oz. sweet chocolate (BAKER'S Semi-, chopped)
- 1/2 cup semi sweet chocolate chips
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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