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6Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. boston butt (pork shoulder)
- 4 Tbsp. Dijon mustard
- 1 cup molasses
- 1/2 cup rub (REC TEC Grills Rossarooski's Honey Rib)
- 1/2 cup rub (REC TEC Grills Casanova's Competition)
- bbq sauce (REC TEC Grills Gourmet)
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