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Ingredients
US|METRIC
12 SERVINGS
- 115 grams Stork packet
- 225 grams soft brown sugar
- 1 Tbsp. essence (coffee)
- 2 eggs (large)
- 85 grams plain flour (sieved with)
- 25 grams cocoa
- 85 grams plain chocolate
- 3 Tbsp. milk
- 25 grams Stork packet
- 1 tsp. essence (coffee)
- 12 walnut halves (to decorate)
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Directions
- Preheat the oven to 180 ° C, 160 °C fan oven, Gas mark 4.
- Cream the Stork, sugar and coffee essence until light and fluffy.
- Add the eggs one at a time and beat well.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium45mg2% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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