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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. phyllo dough (store-bought)
- 3 eggs
- 500 grams ricotta cheese
- 200 grams butternut squash
- salt
- pepper
- butter
- oil
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1490mg62% |
| Potassium560mg16% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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