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Bosc Pears With A Sharp Blue Cheese For A Rustic Tart.
BETHDUNHAM.CA13Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter (cut into small cubes and frozen)
- 1 1/3 cups all purpose flour
- 1 tsp. salt
- 3 Tbsp. ice water
- 1 tsp. apple cider vinegar
- 1 eggs (beaten- for the glaze)
- 2 bosc pears (ripe)
- 1/2 lemon
- 1 cup crumbled cheese (I used about equal parts Stilton and ricotta, feel free to adjust the proportions to suit your taste)
- 1 Tbsp. heavy cream
- 4 sage leaves (large fresh, finely chopped)
- fresh ground pepper to taste (fresh, to taste)
- 2 Tbsp. melted butter
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium990mg41% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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