19Ingredients
75Minutes
380Calories

Ingredients

US|METRIC
  • 1 brown onion (medium, peeled and finely chopped)
  • 3 garlic cloves (finely chopped)
  • 1 celery stick (large, chopped)
  • 3 beets (medium, peeled and grated)
  • 1 carrot (large, peeled and grated)
  • 3 potatoes (medium white, peeled and cut into small cubes)
  • 1/4 white cabbage (thinly sliced)
  • 1.5 liters vegetable stock
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon coriander seeds (powder)
  • 3 tablespoons apple cider vinegar
  • 1 1/2 teaspoons sea salt
  • 2 bay leaves
  • 1 teaspoon ghee
  • 2 tablespoons olive oil
  • 2/3 black pepper
  • 1 bunch fresh dill
  • 1 cup sour cream
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    NutritionView More

    380Calories
    Sodium108% DV2580mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium2580mg108%
    Potassium1340mg38%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A90%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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