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18Ingredients
43Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (extra virgin)
- 1 lb. lamb chunks (boneless stew, leg of lamb or beef sirloin tip, diced)
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 carrots (peeled and chopped)
- 2 red potatoes (medium, diced)
- 1 head red cabbage (halved, cored, thinly sliced)
- 1/3 cup tomato paste
- 1 Tbsp. coconut sugar (or brown sugar)
- 2 tsp. ground coriander
- 2 qt. beef stock (or vegetable stock)
- 2 bay leaves
- 3 beets (peeled and grated)
- 1/4 cup red wine vinegar
- 1/4 cup fresh dill (chopped)
- 1/4 cup sour cream (or plain Greek yogurt, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2520mg105% |
| Potassium2660mg76% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars26g |
| Vitamin A160% |
| Vitamin C230% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wall 4 years ago
Turned out amazing! Made a HUGE amount. Husband liked it too, which surprised me. Definitely needs bread with it. Will absolutely make it again if I wind up with beets unexpectedly again.