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Ingredients
US|METRIC
9 SERVINGS
- 3 qt. beetroots
- 1 onion (medium)
- 2 celery ribs
- 4 carrots
- 8 cloves garlic
- 1 Tbsp. vegetable oil
- 19 oz. diced tomatoes
- 6 cups water
- 1 leaf celery (bunch)
- 1 Tbsp. fresh dill
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium180mg8% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Krista K 6 years ago
I like my borscht with cabbage or sauerkraut. Peeling the baked beets was super messy. Pretty good recipe but not great.