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Borscht (Ukrainian Beetroot Soup)
TANYA ZOUEV PHOTOGRAPHY19Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped finely)
- 2 beetroots (medium to large, julienned)
- 2 carrots (medium, julienned)
- 1 parsnip (medium, julienned)
- 2 cups savoy cabbage (finely shredded)
- 1 clove garlic (finely chopped)
- 1 red chilli (small)
- 2 bay leaves
- 5 black peppercorns
- 4 cups beef (chicken or vegetable stock)
- 2 cups water
- 2 Tbsp. tomato paste
- 1 cup sauerkraut (rinsed under water then further finely chopped)
- 2 small potatoes (cut into small cubes)
- 1 tsp. sugar (or natural sweetener of your choice)
- salt (to taste)
- fresh dill
- sour cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol125mg42% |
| Sodium480mg20% |
| Potassium1330mg38% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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