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18Ingredients
3Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or light olive oil)
- 1 lb. beef stew meat
- 1 bay leaf
- 8 cups beef broth (divided)
- 1 3/4 lb. beets (roots only; use the greens for something else, scrubbed and trimmed)
- 4 medium carrots (finely chopped)
- 3 stalks celery (diced)
- 1 onion (large, chopped)
- 1 starchy potato (large, such as Russet, scrubbed and chopped)
- 1/2 lb. savoy cabbage (thinly sliced into shreds, about 5 cups shredded)
- 4 cloves garlic (minced)
- 1/2 tsp. coarse kosher salt (use a bit less if using fine salt)
- 1/4 tsp. black pepper
- 1/4 tsp. allspice
- 3 Tbsp. tomato paste
- 6 Tbsp. red wine vinegar (or apple cider vinegar; more or less to taste)
- 1/4 cup fresh dill (chopped, plus more for garnish if desired)
- sour cream (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2200mg92% |
| Potassium1690mg48% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
lisa s 2 years ago
I would make again. Used garden beets and Napa cabbage. I did sauté my onion for a few minutes then added carrots and sauté the carrots for a few minutes before adding all other ingredients. Thank you for sharing your recipe.
Gretchen Soutear 3 years ago
This recipe was absolutely delicious and hardy enough for dinner by itself or with some crackers & cheese. I’d suggest serving it with a glass of red wine (a red blend was great). The only thing I did differently was to roast the beets for 1+ hour @ 400 degrees wrapped in parchment & foil before shredding and dicing them. While it took a while to cut up all those vegetables, it was worth the effort.
paula paula 3 years ago
First time making this classic . Very hearty on this cold winter day. Took a lot of time chopping. Good hacks would be to purchase shredded cabbage , carrots . Diluted bullion powder to make less salty to satisfy low sodium recipe. Made with stuffed cabbage. Russia , Russia , Russia !
Yazmin Aguirre Rivera 4 years ago
I had no idea what to do with my beets before they went bad. I thought of freezing them and using them for smoothing later... thank God for Yummly and Faith for this recipe!!! I did not use meat and used vegetable broth instead. Tasty and comforting! Really really liked it, I did not know the dish or have ever heard of it so I am super happy with the result.
Datsko 5 years ago
Really good. Served with fresh crusty bread and corn on the cob. 3 yr old was not a fan but still ate some.
mccormack 5 years ago
absolutely wonderful! With that dolop of sour cream, heavenly. I use Beef stock, and a touch of butter...