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Ingredients
US|METRIC
7 SERVINGS
- 450 grams beets (peeled and diced, save half a beetroot to grate)
- 50 grams butter
- 1 onions (small, diced)
- 1 shallots (diced)
- 1 leeks (small, diced)
- 2 carrots (small, diced)
- 1 stick celery (diced)
- 1.5 liters beef stock (or vegetable stock)
- 2 potatoes (medium, peeled and diced)
- 1/2 cabbage (small, shredded)
- 2 cloves garlic (peeled and crushed)
- 1 tsp. allspice
- 1 bay leaf
- 3 Tbsp. cider vinegar
- pepper
- salt
- crème fraîche (or sour cream, to serve, 1 tbsp each)
- 1 handful fresh dill (to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium670mg28% |
| Potassium1220mg35% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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