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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. red cabbage (shredded)
- 1/2 red onion (small, thinly sliced)
- 2 beetroots (grated)
- 1 Tbsp. capers
- 2 Tbsp. olive oil
- 1 tsp. balsamic vinegar
- salt
- pepper
- 6 Tbsp. sour cream
- 1 bunch parsley
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium220mg9% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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