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Ingredients
US|METRIC
4 SERVINGS
- 24 medium beets (chopped)
- 3 Tbsp. extra virgin olive oil
- 1 1/2 cups sweet onion (chopped, 1 large)
- 10 garlic cloves (chopped)
- 2 carrots (peeled and shredded)
- 1/2 head red cabbage (sliced thin)
- 2 Roma tomatoes (diced)
- 8 cups beef stock
- 2 cups wine (Cabernet Sauvignon)
- 1 Tbsp. raw sugar (optional)
- 1 Tbsp. sea salt (optional)
- 1 tsp. black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3160mg132% |
| Potassium3100mg89% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber19g76% |
| Sugars51g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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