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Ash Ritchie: "I’ve made this recipe a couple of times now (with…" Read More
17Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 whole onion (Diced)
- 3 cloves garlic (Minced)
- 1 lb. beef stew meat (Cut Bite Size Pieces)
- 1 tsp. salt
- 1 tsp. pepper
- 5 whole russet potatoes (Small, Peeled and Cubed)
- 4 whole beets (Peeled and Grated, Small/Medium)
- 2 whole carrots (Grated)
- 1/2 whole green cabbage (Shredded, Small/Medium)
- 4 cups beef stock
- 14.5 oz. diced tomatoes with juice (Canned)
- 6 cups water
- salt
- pepper
- sour cream
- fresh dill
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium920mg38% |
Potassium800mg23% |
Protein18g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A80% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ash Ritchie 5 years ago
I’ve made this recipe a couple of times now (with some low-sodium modifications) and it still tastes amazing. Using the food processor will save your arms from grating!