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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew beef
- 16 cups water
- 1 onion (medium)
- 1 bay leaf
- 6 black peppercorns
- salt (to taste)
- 2 cups cabbage (shredded)
- 3 1/2 cups beets (cooked and shredded, see step one below)
- 2 cups baby potatoes (quartered)
- 2 large carrots (medium-, shredded)
- 1 sweet onion (medium, chopped)
- 2 cloves garlic (pressed)
- 2 Tbsp. dill (chopped)
- 1 lb. beef (cooked, from broth, thinly sliced)
- sour cream (for serving)
- ghee (or butter for cooking)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium460mg19% |
| Potassium1390mg40% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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