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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. borlotti beans
- 5 oz. fresh pasta
- 3 oz. onion
- 1.75 oz. speck (or bacon)
- 1.75 oz. peeled tomatoes ("pomodori pelati"from the can)
- 1.4 oz. olive oil
- vegetable broth
- pepper
- salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium1800mg51% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber33g132% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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