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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. borlotti beans (fresh, cranberry beans, shelled, or 2 lb. frozen or dried, soaked overnight if dried)
- 3 plum tomatoes (quartered)
- 10 garlic cloves (large unpeeled)
- 8 sage leaves (large, or 16 small fresh)
- 3/4 cup virgin olive oil (or more extra-)
- sea salt
- freshly ground black pepper
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